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Demi Chef de Partie
On-site in Naxxar·Full-time·Added 2 months ago (last checked 29 Oct)
Our summary
- Contract
- Full-time
Requirements
What we're looking for
- Solid knowledge of cooking techniques, food safety standards, and kitchen operations.
- Minimum 2 years' experience in a similar role.
- Formal culinary training diploma, apprenticeship papers, or equivalent experience.
- Ability to manage a kitchen section effectively and assist in overseeing junior team members.
- Excellent organisational skills and strong attention to detail.
- Strong communication skills and familiarity with kitchen terminology.
- Knowledge of ingredients, products, and industry trends, with a willingness to continuously improve skills and knowledge.
Nice to have
- Fluency in English; additional languages considered an asset.
The role
AX Care is seeking a dedicated and passionate Demi Chef de Partie to join our kitchen brigade. This role is ideal for someone who is eager to grow within a structured culinary environment, contribute to high‑quality meal preparation for our residents, and refine their skills under experienced leadership. The Demi Chef de Partie will work within a specific section of the kitchen, supporting smooth daily operations, maintaining high standards of food quality and presentation, and contributing to a positive, collaborative team culture. A strong commitment to learning, consistency, and professional development is essential.
What you'll do
- Assist in preparing and presenting dishes within your assigned section, ensuring quality, taste, and presentation standards are met.
- Maintain a clean, organised, and well‑stocked workstation at all times.
- Follow established recipes, preparation methods, and kitchen procedures.
- Conduct regular checks to ensure your section remains tidy, efficient, and service‑ready.
- Support and guide commis chefs to ensure consistent preparation of menu items.
- Report ingredient shortages or equipment issues to the Head Chef promptly.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Address preparation or service‑related issues courteously and efficiently.
- Monitor feedback on dishes from your section and suggest improvements when needed.
Requirements:
[job_type]Full Time[/job_type]
